Category Archive: Recipes

The Kettle Black

If the crew from Top Paddock and Two Birds, One Stone weren’t already on top, they certainly are now with their addition to the family; The Kettle Black†. Opening late July thanks to… Continue reading

Too many chillies? Make Chilli Jam

Chillies are not only the easiest plant other than weeds to grown in any garden, they are also very giving. One chilli plant alone will give you season long (if not longer) growth;… Continue reading

Mexican Summer salsa

On a recent trip to Mexico City, the crowded street-food hubs basking in the hot city sun amidst the bustling streets, inspired me to learn more about the jam-packed flavours, colour and history… Continue reading


Lately, I have been obsessed with cupcakes. I’ve been writing about them a lot these past few weeks for another publication and all I want to do is eat them continuously every day.… Continue reading

Spring is here

After what seemed like a winter that would never end, spring is finally here in Melbourne (well this week at least) and whilst everyone momentarily packs away their coats and hit the shops… Continue reading

THE pad thai omelette

With just the right texture, the perfect amount of spice, not too salty, not too sweet, the Chiang Mai Pad Thai omelette is just right. That is, until I tried to re-create it.… Continue reading